Hibiscus Cacao Tea (Loose Tea)
As Featured in the British Vogue (April 2021 issue )
A delicate mix of the husk of cacao beans, fruits and flowers for a light invigorating natural sweetness that can be served hot or as a cold brew with ice.
Each Cacao Tea weighs aproximately 120g
Ingredients: Husk of cacao beans, cocoa nibs, Green Apple, Red Apple, Lemon, Hibsicus, Blackberry, Raspberry, Blackberry and Raspberry leaves and Orange
Enjoy the goodness of the cacao tea which has no calories, no added sugar and no caffeine but lots of antioxidants. The husk of the cacao beans is the highest plant based source of magenisum and also has a nice chocolate flavour
Ensure to keep your cacao tea in a dry cool area.
COLD BREW RECIPE
Put the loose cacao tea in a pitcher or container. Add cold water and leave in the refrigerator over night or for 8 to 10 hours
Strain and pour in a glass of ice cubes or without and enjoy